Wood Fired Ovens

A professional wood fired with limestone and brown firebricks, which can be used not only for professional use, but for baking at home as well. They are made of materials of the best quality.

Advantages of a professional traditional wood fired oven :

• It works with a very small wood quantity and preserves its temperature
• During backing it develops very high temperatures
• We light the fire inside the oven
• The oven its ready for backing when it became white and the coal falls
• We spread the coal in the oven, we put the grill and our food in and we close the door

Its design is functional making cooking easier, it is made of firebrick and volcanic materials.
 

	Externally : Width x Length(m)	Fireplace / Diameter	ØWeight(kg)
Small	1.15 x 1.20	70	800
Big	1.25 x 1.30	90	950
Professional	1.70 x 1.60	110	1.100