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Description The mustmeter is a simple and easy tool for measuring% sugar values in the must. The indications are based on a temperature of 15 ° C. Otherwise it may be different. For temperatures + 10 ° C and above the mustmeter shows -0.5.For temperatures -10 ° C and below the mustmeter shows +5.  M..
5.50€ /τμχ
Ex Tax:5.50€
In Stock
Description For professional measurement of brine of cheeses, pickles, olives, etc. accurately.   Technical Specifications Measurement Range 0 – 20 % Graduation 0.5 Length 21 cm..
4.20€ /τμχ
Ex Tax:4.20€
In Stock
Description Used by beverage producers, winemakers and in the food quality control industry, it is the fastest and most accurate way to calculate alcohol levels. Measurement Range: 0 - 45 Cartier / 0 - 100% vol..
7.80€ /τμχ
Ex Tax:7.80€
Products 1-3 of 3