In Stock
Description
The mustmeter is a simple and easy tool for measuring% sugar values in the must.
The indications are based on a temperature of 15 ° C.
Otherwise it may be different.
For temperatures + 10 ° C and above the mustmeter shows -0.5.For temperatures -10 ° C and below the mustmeter shows +5.
M..
5.50€ /τμχ
Ex Tax:5.50€
In Stock
Description
For professional measurement of brine of cheeses, pickles, olives, etc. accurately.
Technical Specifications
Measurement Range
0 – 20 %
Graduation
0.5
Length
21 cm..
4.20€ /τμχ
Ex Tax:4.20€
In Stock
Description
Used by beverage producers, winemakers and in the food quality control industry, it is the fastest and most accurate way to calculate alcohol levels.
Measurement Range: 0 - 45 Cartier / 0 - 100% vol..
7.80€ /τμχ
Ex Tax:7.80€
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