Wood Fired Ovens

There are big and small wood fired with irregular yellow stone and yellow firebricks which can be used not only for professional use, but for baking at home as well. They are made of materials of the best quality.

Advantages of a traditional wood fired oven :

• It works with a very small wood quantity and preserves its temperature
• During backing it develops very high temperatures
• We light the fire inside the oven
• The oven its ready for backing when it became white and the coal falls
• We spread the coal in the oven, we put the grill and our food in and we close the door

Its design is functional making cooking easier, it is made of firebrick and volcanic materials.
 

	Externally : Width x Length(x)	Fireplace / DiameterØ	Weight(kg)
Small	1.15 x 1.20	70	800
Big	1.25 x 1.30	90	950
Professional	1.70 x 1.60	110	1.100